Over the past few years, drinking vinegars have been popping up here and there in grocery stores, often alongside kombucha and water kefir. I was surprised to learn that not only are drinking vinegars incredibly tasty and refreshing, they have a long history and potential health benefits. They’re also perfect for sipping on a hot […]
Tag Archives: vinegar
Yes, tis the season of cooking and cleaning and shopping, and cooking and cleaning some more. It seems like this time of year sneaks up on us out of nowhere and I am almost never as prepared as I’d like to be. I also don’t like cooking and serving the same old recipes every year. […]
I get this question a lot; “What is the difference between pickling and fermenting?” In the beginning of my fermentation journey, I didn’t know how to answer. With a little more experience, I started to understand the main differences, but had a hard time explaining it. After several months of living and breathing food preservation, […]