I get this question a lot; “What is the difference between pickling and fermenting?” In the beginning of my fermentation journey, I didn’t know how to answer. With a little more experience, I started to understand the main differences, but had a hard time explaining it. After several months of living and breathing food preservation, […]
Tag Archives: salt
Article By Steve Rustad When John Gray, owner of Bubbies, asked me to create a video series on pickling I was delighted. Personally, I find the subject of food preservation fascinating. With so many interesting aspects ranging from history to economics to nutrition, the show has limitless possibilities and avenues for discovery. To start, […]