Tag Archives: salt

Get The Facts: Pickled Vs. Fermented

I get this question a lot; “What is the difference between pickling and fermenting?” In the beginning of my fermentation journey, I didn’t know how to answer. With a little more experience, I started to understand the main differences, but had a hard time explaining it. After several months of living and breathing food preservation, […]

Behind The Title “Spoiled To Perfection – The Art Of Pickling, Fermentation And Other Food Alchemy.”

  Article By Steve Rustad When John Gray, owner of Bubbies, asked me to create a video series on pickling I was delighted. Personally, I find the subject of food preservation fascinating. With so many interesting aspects ranging from history to economics to nutrition, the show has limitless possibilities and avenues for discovery. To start, […]