Now that I have mastered the art of pickling eggs and keep them in my fridge pretty regularly, I decided to make pickled deviled eggs with my latest batch! Deviled eggs are like bacon in the sense that I’m pretty sure everyone is obsessed. To pickle the eggs, I used a recipe from the LA Times, […]
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I had the privilege of sitting down with Chef Jim Cason, the department Chair of the Culinary Arts Program at Santa Rosa Junior College in Sonoma County, CA. Chef Jim gave me a complete tour of the new culinary building and we chatted about what it’s like to be a chef in Sonoma, why food […]
Tuna Melts are one of those comfort foods that almost everyone loves! I have a slight addiction to spicy foods, so I never miss an opportunity to take a standard recipe and make it SPICY! This sandwich is not for the faint of heart. The fresh jalapenos bring a lot of heat to the dish. […]