It’s that time of the year when many fruits are in season and ready for harvest. Your fruit trees and plants may be producing more than you can eat, but that doesn’t mean it needs to go to waste! We recently visited Dalia and Jason, owners of Flower and Bone, a Sonoma County restaurant that […]
Tag Archives: pickling
It has become more and more common in this recent day and age for younger people, particularly millennials, to take a more critical look at what is being put into their bodies. Veganism is becoming more common, health conscious and non-gmo foods are also becoming the norm. As people begin to protest the consumption of […]
Have you ever heard of koji? Many people haven’t, yet chances are you’ve had at least one food that owes its flavor to it. Miso, soy sauce, sweet rice vinegar, and sake- to name a few- all contain koji. So what is it?Koji’s considered a hallmark of Japanese cuisine and is found in many different foods. […]