Over the past few years, drinking vinegars have been popping up here and there in grocery stores, often alongside kombucha and water kefir. I was surprised to learn that not only are drinking vinegars incredibly tasty and refreshing, they have a long history and potential health benefits. They’re also perfect for sipping on a hot […]
Tag Archives: history
WHAT IS IT? Pronounced DEN-jahng. Korean fermented soybean paste , similar to miso but more potent. Coarse in texture and smells like a strong cheese. A little goes a long way! Used to flavor soups, stews, sauces, and veggies. Long fermentation time- minimum time is 6 weeks, but can be fermented for years. The longer it’s […]
The art of pickling and fermentation is hotter than it’s ever been. Sauerkraut and kimchi are on the shelves in every market, in trendy, colorful packaging, competing against each other for your attention. Restaurants with “house made” kraut and kimchi have earned major cool factor as this trend thrives. America has become more health conscious, […]