I recently came across an article about oil preserving and wanted to give it a try, but I wasn’t sure where to start. What kind of food works best? Does it need to be refrigerated? How long does it keep? I’ve seen vegetables in jars of oil at the store before, but they seemed a […]
Tag Archives: garlic
I’ve really started to embrace DIY fermenting and pickling, to the point where I’m pointing out things that aren’t popularly known as fermented goods at the grocery store and restaurants. I’m driving everyone around me crazy with my “Hey did you guys know Sriracha is fermented?!” No one gets it, and I’m starting to see […]