If you make your way down 5th Street in Downtown Santa Rosa, you might stroll by Flower & Bone. This preservation-centric, small batch restaurant is not your typical Bay Area eatery. Owners Dalia Martinez and Jason Sakach started Flower & Bone shortly after the major success of their first restaurant in the arts district, The […]
Tag Archives: foodie
I first heard about “pickled tea” about a month ago, and was immediately intrigued; is the tea actually pickled or fermented? Is it something you eat, drink, or both? How is it used traditionally? I decided to do a little digging, and hopefully a little tasting for myself. Pickled tea, also called lahpet, is indeed […]
I had the privilege of sitting down with Chef Jim Cason, the department Chair of the Culinary Arts Program at Santa Rosa Junior College in Sonoma County, CA. Chef Jim gave me a complete tour of the new culinary building and we chatted about what it’s like to be a chef in Sonoma, why food […]