Fern Bar, located in Sebastopol California, focuses on fermented and pickled foods, sources their food from local farms and vendors in Sonoma County and is taking the crowd by storm. Between the instagrammable cocktails and aesthetically pleasing environment, this restaurant has been on our list for quite a while. I was excited to finally make […]
Tag Archives: fermented foods
If you make your way down 5th Street in Downtown Santa Rosa, you might stroll by Flower & Bone. This preservation-centric, small batch restaurant is not your typical Bay Area eatery. Owners Dalia Martinez and Jason Sakach started Flower & Bone shortly after the major success of their first restaurant in the arts district, The […]
1. Beer We all know the popularity of this world renowned beverage. People love their beer. Entire brands have been created solely focusing on this product and have become global leaders in their ability to push a product into the homes of consumers worldwide. This beautifully fermented beverage has been around for thousands of years […]