Have you ever heard of koji? Many people haven’t, yet chances are you’ve had at least one food that owes its flavor to it. Miso, soy sauce, sweet rice vinegar, and sake- to name a few- all contain koji. So what is it?Koji’s considered a hallmark of Japanese cuisine and is found in many different foods. […]
Tag Archives: fermentation
In our first episode of Season 2, food stylist and home chef, Joanna Badano makes slow-fermented kefir waffles! In Joanna’s recipe, she is using kefir made from grains she got from a fellow fermenter, but you can purchase yours at local health food stores or order them online. To make your own kefir, get your […]
The cast and crew are reunited and it feels so good! While some of us wrap up the last few B-Roll shots, others are locked in editing rooms. We are especially excited for this season because we’re introducing a whole new format to the show. There are four individual segments, each unique and wacky that will […]