Now that I have mastered the art of pickling eggs and keep them in my fridge pretty regularly, I decided to make pickled deviled eggs with my latest batch! Deviled eggs are like bacon in the sense that I’m pretty sure everyone is obsessed. To pickle the eggs, I used a recipe from the LA Times, […]
Tag Archives: eggs
WARNING: Making this recipe will ruin regular deviled eggs for you forever. This recipe is so good, that plain deviled eggs will forever disappoint you. We’re back at it again with the cultured food recipes! Jennifer Harris and I have been having way too much fun cooking in my kitchen together. And each week, she […]
I started eating pickled eggs when I was old enough to chew food. My love affair with them started at infancy, at Philippes The Original in China Town, Downtown Los Angeles. My dad used to take me to the historic restaurant as a special treat. If we were going to be in that part of […]