Tag Archives: DIY

Tap Take-Over: Kombucha, Kefir Soda & Shrubs

Do you know where your SCOBY is? How’s your booch hanging? Got shrub? If you aren’t familiar with these terms, you will be soon. Fermentation is hitting the food and beverage market as one the hottest new trends of 2015, like Birkenstocks and beards. Fermentation advocates on the frontline of this trend swear by its […]