If you’ve made conventional cultured butter from buttermilk, then this is going to be a bit different. The process is a bit more involved but the reward is certainly worth it. Instead of butter with a slight tang, this butter is savory and funky in all the best ways.
Yes, tis the season of cooking and cleaning and shopping, and cooking and cleaning some more. It seems like this time of year sneaks up on us out of nowhere and I am almost never as prepared as I’d like to be. I also don’t like cooking and serving the same old recipes every year. […]
Being on the set of a shoot is always new, fun and exciting. The great thing about shooting “Spoiled To Perfection,” is that we’re in a new place each time, learning something new about fermentation and the food and beverage industry. Before our most recent shoot, I had never been in an aging room for […]