Tag Archives: Beer

Brewing and Fermentation at 101 North Brewing Company, Petaluma, CA.

I’ve been a fan of 101 North Brewing Company for many years and have had the pleasure of working with them several times at various restaurants and events in the North Bay, so when I was considering brewers to chat with about fermentation and the craft beer industry in Sonoma County, I knew Joel Johnson […]

How To Make A Stout Cocktail

As Jennifer and I continue to explore ways to entertain with fermented foods and beverages, we’ve come up with a new beer cocktail that Jennifer really likes to make at home that she calls “The Late Night Locomotive.” This is a stout cocktail that makes for perfect, after dinner sipping. I spent many years as […]