As summer approaches, family and friends are starting to plan and attend BBQ’s and pool parties. Jennifer and I wanted to come up with an easy and fermented side dish that can be quickly whipped up to bring to any potluck situation. Jennifer’s idea was to make a fresh cole slaw, but use a fermented […]
Category Archives: Sauerkraut
I know, it sounded weird to me too. When the fermenting queen of Sonoma County, Jennifer Harris, told me we were making cupcakes with sauerkraut in them, my reaction was not positive, and I love sauerkraut. I just never thought about putting it in a dessert. Jennifer assured me that the taste is mild and delicious […]