Our society has been pickling things for thousands of years – throwing large variations of food into brine to either preserve the food or add additional flavor. Aside from the very obvious pickled rarities like Offal (pickled entrails and other random parts) and Pig’s Feet / Beef Tongue, we found that there were some very […]
If you’ve made conventional cultured butter from buttermilk, then this is going to be a bit different. The process is a bit more involved but the reward is certainly worth it. Instead of butter with a slight tang, this butter is savory and funky in all the best ways.
It’s no secret that we at Spoiled To Perfection are kombucha fans! The refreshing fermented tea beverage has certainly risen in popularity over the years, and whereas you’d once be hard-pressed to find it outside of health food and specialty stores, it’s now readily available nearly everywhere! We’ve seen recipes using kombucha for all manner […]