Our society has been pickling things for thousands of years – throwing large variations of food into brine to either preserve the food or add additional flavor. Aside from the very obvious pickled rarities like Offal (pickled entrails and other random parts) and Pig’s Feet / Beef Tongue, we found that there were some very […]
Category Archives: Pickling
Fern Bar, located in Sebastopol California, focuses on fermented and pickled foods, sources their food from local farms and vendors in Sonoma County and is taking the crowd by storm. Between the instagrammable cocktails and aesthetically pleasing environment, this restaurant has been on our list for quite a while. I was excited to finally make […]
It’s that time of the year when many fruits are in season and ready for harvest. Your fruit trees and plants may be producing more than you can eat, but that doesn’t mean it needs to go to waste! We recently visited Dalia and Jason, owners of Flower and Bone, a Sonoma County restaurant that […]