It’s that time of the year when many fruits are in season and ready for harvest. Your fruit trees and plants may be producing more than you can eat, but that doesn’t mean it needs to go to waste! We recently visited Dalia and Jason, owners of Flower and Bone, a Sonoma County restaurant that […]
Category Archives: Fermented Foods
If you make your way down 5th Street in Downtown Santa Rosa, you might stroll by Flower & Bone. This preservation-centric, small batch restaurant is not your typical Bay Area eatery. Owners Dalia Martinez and Jason Sakach started Flower & Bone shortly after the major success of their first restaurant in the arts district, The […]
1. Beer We all know the popularity of this world renowned beverage. People love their beer. Entire brands have been created solely focusing on this product and have become global leaders in their ability to push a product into the homes of consumers worldwide. This beautifully fermented beverage has been around for thousands of years […]