Category Archives: Fermentation

Mead Tasting!

We visited Heidrun Meadery in Point Reyes Station and wanted to share our amazing experience! If you’re confused about what mead is, have no fear. We’re here to tell you! Mead is fermented with three simple ingredients: yeast, water and honey. It’s created by fermenting honey and is quite possibly the oldest alcoholic beverage on […]

North Bay Restaurant Focuses on All Things Preserved

If you make your way down 5th Street in Downtown Santa Rosa, you might stroll by Flower & Bone. This preservation-centric, small batch restaurant is not your typical Bay Area eatery. Owners Dalia Martinez and Jason Sakach started Flower & Bone shortly after the major success of their first restaurant in the arts district, The […]

Top 10 Spoiled Foods!

1. Beer  We all know the popularity of this world renowned beverage. People love their beer. Entire brands have been created solely focusing on this product and have become global leaders in their ability to push a product into the homes of consumers worldwide. This beautifully fermented beverage has been around for thousands of years […]