Our society has been pickling things for thousands of years – throwing large variations of food into brine to either preserve the food or add additional flavor. Aside from the very obvious pickled rarities like Offal (pickled entrails and other random parts) and Pig’s Feet / Beef Tongue, we found that there were some very […]
Category Archives: Fermentation
As the number of craft breweries continue to grow at an increasing rate (13.2% of the total beer market by volume), so does the popularity of the Indian Pale Ale. IPAs are the new fan favorite for many craft beer lovers, with different variations of the style appearing throughout all of the most popular breweries […]
Fern Bar, located in Sebastopol California, focuses on fermented and pickled foods, sources their food from local farms and vendors in Sonoma County and is taking the crowd by storm. Between the instagrammable cocktails and aesthetically pleasing environment, this restaurant has been on our list for quite a while. I was excited to finally make […]