If you’ve made conventional cultured butter from buttermilk, then this is going to be a bit different. The process is a bit more involved but the reward is certainly worth it. Instead of butter with a slight tang, this butter is savory and funky in all the best ways.
Category Archives: Cultured foods
We’re always looking for more ways to add fermented foods into our diets! One easy very easy way is simply to chose the fermented/cultured version of a food. Have you ever tried a cultured cream cheese? It’s absolutely delicious and much more flavorful, although it can be a little difficult to find. The good news […]