If you’ve made conventional cultured butter from buttermilk, then this is going to be a bit different. The process is a bit more involved but the reward is certainly worth it. Instead of butter with a slight tang, this butter is savory and funky in all the best ways.
We’re always looking for more ways to add fermented foods into our diets! One easy very easy way is simply to chose the fermented/cultured version of a food. Have you ever tried a cultured cream cheese? It’s absolutely delicious and much more flavorful, although it can be a little difficult to find. The good news […]