Category Archives: Culture

Why Do Millennials Love Fermented Foods?

It has become more and more common in this recent day and age for younger people, particularly millennials, to take a more critical look at what is being put into their bodies. Veganism is becoming more common, health conscious and non-gmo foods are also becoming the norm. As people begin to protest the consumption of […]

Drinking Vinegars: Refreshing Beverages To Keep You Cool This Summer!

Over the past few years, drinking vinegars have been popping up here and there in grocery stores, often alongside kombucha and water kefir. I was surprised to learn that not only are drinking vinegars incredibly tasty and refreshing, they have a long history and potential health benefits. They’re also perfect for sipping on a hot […]

Pickled Tea: A Unique Fermented Food

I first heard about “pickled tea” about a month ago, and was immediately intrigued; is the tea actually pickled or fermented?  Is it something you eat, drink, or both?  How is it used traditionally?  I decided to do a little digging, and hopefully a little tasting for myself. Pickled tea, also called lahpet, is indeed […]