If you’ve made conventional cultured butter from buttermilk, then this is going to be a bit different. The process is a bit more involved but the reward is certainly worth it. Instead of butter with a slight tang, this butter is savory and funky in all the best ways.
Being on the set of a shoot is always new, fun and exciting. The great thing about shooting “Spoiled To Perfection,” is that we’re in a new place each time, learning something new about fermentation and the food and beverage industry. Before our most recent shoot, I had never been in an aging room for […]
December is all about holiday parties: the work party, the wine club party, the occasional get together among friends to celebrate the coming of the New Year. The cool thing to say here would be that drinking fine wines and artisan winter cocktails are my favorite part of holiday parties, but the truth is, it’s […]