Category Archives: Behind The Scenes

North Bay Restaurant Focuses on All Things Preserved

If you make your way down 5th Street in Downtown Santa Rosa, you might stroll by Flower & Bone. This preservation-centric, small batch restaurant is not your typical Bay Area eatery. Owners Dalia Martinez and Jason Sakach started Flower & Bone shortly after the major success of their first restaurant in the arts district, The […]

Spoiled To Perfection Season 2 Gets Ready For An Early 2017 Release

The cast and crew are reunited and it feels so good! While some of us wrap up the last few B-Roll shots,¬†others are locked in editing rooms. We are especially excited for this season because we’re introducing a whole new format to the show. There are four individual segments, each unique and wacky that will […]

Grain To Glass Distilling

Spoiled To Perfection is currently in post production of episode five, featuring Sonoma Brothers Distilling, a twin brother team creating artisan spirits in Sonoma County. Our crew arrived at their distillery in Windsor, CA, on an early Thursday morning to set up. Brothers,¬†Chris and Brandon Matthies walked our host, Garret Martin, through the grain to […]