Our society has been pickling things for thousands of years – throwing large variations of food into brine to either preserve the food or add additional flavor. Aside from the very obvious pickled rarities like Offal (pickled entrails and other random parts) and Pig’s Feet / Beef Tongue, we found that there were some very […]
Fern Bar, located in Sebastopol California, focuses on fermented and pickled foods, sources their food from local farms and vendors in Sonoma County and is taking the crowd by storm. Between the instagrammable cocktails and aesthetically pleasing environment, this restaurant has been on our list for quite a while. I was excited to finally make […]
We visited Heidrun Meadery in Point Reyes Station and wanted to share our amazing experience! If you’re confused about what mead is, have no fear. We’re here to tell you! Mead is fermented with three simple ingredients: yeast, water and honey. It’s created by fermenting honey and is quite possibly the oldest alcoholic beverage on […]
