It has become more and more common in this recent day and age for younger people, particularly millennials, to take a more critical look at what is being put into their bodies. Veganism is becoming more common, health conscious and non-gmo foods are also becoming the norm. As people begin to protest the consumption of […]
Monthly Archives: June 2017
Over the past few years, drinking vinegars have been popping up here and there in grocery stores, often alongside kombucha and water kefir. I was surprised to learn that not only are drinking vinegars incredibly tasty and refreshing, they have a long history and potential health benefits. They’re also perfect for sipping on a hot […]
Have you ever heard of koji? Many people haven’t, yet chances are you’ve had at least one food that owes its flavor to it. Miso, soy sauce, sweet rice vinegar, and sake- to name a few- all contain koji. So what is it?Koji’s considered a hallmark of Japanese cuisine and is found in many different foods. […]
