Monthly Archives: January 2017

The cast and crew are reunited and it feels so good! While some of us wrap up the last few B-Roll shots, others are locked in editing rooms. We are especially excited for this season because we’re introducing a whole new format to the show. There are four individual segments, each unique and wacky that will […]

I first heard about “pickled tea” about a month ago, and was immediately intrigued; is the tea actually pickled or fermented?  Is it something you eat, drink, or both?  How is it used traditionally?  I decided to do a little digging, and hopefully a little tasting for myself. Pickled tea, also called lahpet, is indeed […]

Dehydrating food is really easy, fun, and helps reduce waste! That’s nice and lovely, but what do you do with all this stuff you’ve dehydrated, other than eating it straight? Once you’ve mastered dehydrating fruit, and making jerky, you’re going to want to spread your wings and try new things, like making your own onion powder or […]