This weather makes me want to crock pot all of the things! Soup on soup on soup! My household made a request for chili so chili they got. A friend recently shared her chili recipe with me, which included about 120z of stout beer. I rarely cook with wine or beer so I was curious […]
Monthly Archives: December 2016
WHAT IS IT? Pronounced DEN-jahng. Korean fermented soybean paste , similar to miso but more potent. Coarse in texture and smells like a strong cheese. A little goes a long way! Used to flavor soups, stews, sauces, and veggies. Long fermentation time- minimum time is 6 weeks, but can be fermented for years. The longer it’s […]
