The pumpkin spice, cinnamon, scarf-wearing season is upon us. Our summer gardens have been harvested, and it’s about that time to make some preserves! Try some of these delicious preserves, created by some of our favorite food bloggers and chefs, that are sure to capture the essence of autumn.
This recipe has only 5 ingredients and makes for a great holiday gift for that bourbon lover in your life. Check out more of Marisa McClellan’s preserves at http://foodinjars.com/
Wicked Good Kitchen provides paleo, vegan and bourbon variations of this recipe, plus great ideas on how to enjoy your fresh pumpkin butter. Check out more recipe’s from Stacy at Wicked Good Kitchen.
Barb Kiebel’s recipe is sure to be addicting. She says she often has to hide jars of this stuff from herself! Barb also includes an easy way to peel massive amounts of peaches at once. Check out more recipes from Barb at Creative Culinary.
Throw this one in the crock pot and let it do its thing! This recipe is really easy and has no added sugar! Susan Lightfoot Moran creates the most amazing recipes and her food photography is gorgeous. To check out more recipes by Susan, visit The View From Great Island.
Honey good, cinnamon good, butter GOOD! The perfect spread for the holidays from Karen, The Food Charlatan goes with anything. Spread it on a biscuit in the morning, or a sourdough roll at dinner. Karen recommends you spread it on her 7up biscuits!