Monthly Archives: September 2016

I’ve been a fan of 101 North Brewing Company for many years and have had the pleasure of working with them several times at various restaurants and events in the North Bay, so when I was considering brewers to chat with about fermentation and the craft beer industry in Sonoma County, I knew Joel Johnson […]

The art of pickling and fermentation is hotter than it’s ever been. Sauerkraut and kimchi are on the shelves in every market, in trendy, colorful packaging, competing against each other for your attention. Restaurants with “house made” kraut and kimchi have earned major cool factor as this trend thrives. America has become more health conscious, […]