I’ve been a fan of 101 North Brewing Company for many years and have had the pleasure of working with them several times at various restaurants and events in the North Bay, so when I was considering brewers to chat with about fermentation and the craft beer industry in Sonoma County, I knew Joel Johnson […]
Monthly Archives: September 2016
The art of pickling and fermentation is hotter than it’s ever been. Sauerkraut and kimchi are on the shelves in every market, in trendy, colorful packaging, competing against each other for your attention. Restaurants with “house made” kraut and kimchi have earned major cool factor as this trend thrives. America has become more health conscious, […]
I recently came across an article about oil preserving and wanted to give it a try, but I wasn’t sure where to start. What kind of food works best? Does it need to be refrigerated? How long does it keep? I’ve seen vegetables in jars of oil at the store before, but they seemed a […]
