Monthly Archives: June 2016

As Jennifer and I continue to explore ways to entertain with fermented foods and beverages, we’ve come up with a new beer cocktail that Jennifer really likes to make at home that she calls “The Late Night Locomotive.” This is a stout cocktail that makes for perfect, after dinner sipping. I spent many years as […]

As summer approaches, family and friends are starting to plan and attend BBQ’s and pool parties. Jennifer and I wanted to come up with an easy and fermented side dish that can be quickly whipped up to bring to any potluck situation. Jennifer’s idea was to make a fresh cole slaw, but use a fermented […]