Monthly Archives: February 2016

March 7th-March 13th at participating Sonoma County Restaurants: With Sonoma County Restaurant week just around the corner, I wanted to find out which participating restaurants will be serving house fermented and pickled food, so I did some digging. There are so many local chefs who are passionate about food preservation and do their own pickling. […]

March 7th-March 13th at participating Sonoma County Restaurants: With Sonoma County Restaurant week just around the corner, I wanted to find out which participating restaurants will be serving house fermented and pickled food, so I did some digging. There are so many local chefs who are passionate about food preservation and do their own pickling. […]

Thanks to websites like Pinterest, I often find cool foods and beverages that I’ve never heard of. Because I am a curious little foodie, I want to try everything. My most recent experiment has been trying┬áRejuvelac. What is Rejuvelac? Rejuvelac is a fermented liquid that is packed with natural probiotics, lactic acid, vitamins and minerals. […]