Monthly Archives: July 2015

The concept of creating a show around fermentation came from two very creative people who put their minds together. Earlier in the year, John Gray, owner of Bubbies Pickles, sat down with his marketing consultant, Steve Rustad, and asked him to help him create a show about pickling, that Bubbies would sponsor. Steve loved the […]

I think it’s safe to say that beer is a fermented favorite, especially in Sonoma County. There are hundreds of breweries in the Bay Area, but only one that holds a special place in my heart: Moonlight Brewery in Santa Rosa, CA. Moonlight’s beers are one-of-a-kind, small production, creatively named, and gluten free! Brian Hunt, […]

We can’t talk about Sonoma County and pickling without talking about Sonoma Brinery. Founder, Dave Ehreth, is dedicated to providing the West with fermented, kosher pickles and sauerkraut and is passionate about preservation, sustainable agricultural practices and Sonoma County’s economy. When I sat down with Dave, I discovered that he’s a library of knowledge about […]